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		<title>Le ricette dello Shibuya: &#8220;KOBANA MAKI&#8221;</title>
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		<pubDate>Mon, 16 Jan 2012 14:58:05 +0000</pubDate>
		<dc:creator>dimitri</dc:creator>
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		<description><![CDATA[Rotolini di omelette) Ingredienti 2 pezzi di alghe essiccate 1 tazza di riso sushi 1 pezzo d rafano sott&#8217;aceto 1 /2 cucch 1 aino di wasabi Ingredienti per le omelette: [...]]]></description>
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		<title>Happy 2012&#8230;.</title>
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		<pubDate>Sat, 31 Dec 2011 10:38:41 +0000</pubDate>
		<dc:creator>dimitri</dc:creator>
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		<title>Shibuya vi augura buone feste</title>
		<link>http://www.shibuya.it/hot-news/shibuya-vi-augura-buone-feste/</link>
		<comments>http://www.shibuya.it/hot-news/shibuya-vi-augura-buone-feste/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 11:56:52 +0000</pubDate>
		<dc:creator>dimitri</dc:creator>
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		<title>Le ricette dello Shibuya: &#8220;i MOCHI&#8221;</title>
		<link>http://www.shibuya.it/hot-news/le-ricette-dello-shibuya-i-mochi/</link>
		<comments>http://www.shibuya.it/hot-news/le-ricette-dello-shibuya-i-mochi/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 11:40:30 +0000</pubDate>
		<dc:creator>dimitri</dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[tradizionali]]></category>

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		<description><![CDATA[Ricetta tradizionale giapponese per le tue feste: i MOCHI Il mochi è il tipico dolcetto di riso che trovate sempre nei ristoranti giapponesi tradizionali. Prepararlo seguendo la tradizione sarebbe impossibile poichè ci [...]]]></description>
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		<title>Le ricette dello Shibuya: &#8220;Sashimi di aragosta&#8221;</title>
		<link>http://www.shibuya.it/hot-news/le-ricette-dello-shibuya-sashimi-di-aragosta/</link>
		<comments>http://www.shibuya.it/hot-news/le-ricette-dello-shibuya-sashimi-di-aragosta/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 17:33:29 +0000</pubDate>
		<dc:creator>dimitri</dc:creator>
				<category><![CDATA[Hot News]]></category>

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		<description><![CDATA[Le ricette dello Shibuya: &#8220;Sashimi di aragosta&#8221; Ingredienti: 1 aragosta 1 cavolo cinese 1/2 tazza di salsa di soia 1 cucchiaino di aji no moto (glutammato monosodico) 2 cucchiai di [...]]]></description>
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		<title>Le ricette dello Shibuya: &#8220;Teriyaki&#8221;</title>
		<link>http://www.shibuya.it/hot-news/le-ricette-dello-shibuya-teriyaki/</link>
		<comments>http://www.shibuya.it/hot-news/le-ricette-dello-shibuya-teriyaki/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 15:49:17 +0000</pubDate>
		<dc:creator>dimitri</dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[ricetta del mese]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ristorante giapponese]]></category>

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		<description><![CDATA[Teriyaki (Salmone marinato alla griglia) Ingredienti: 4 tranci di salmone da almeno 100g ciascuno Per la marinata: 1/2 tazza di salsa di soia 1/2 cucchiaino di aji no moto (glutammato) [...]]]></description>
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		<title>Le ricette dello Shibuya: &#8220;Ostriche fritte&#8221;</title>
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		<comments>http://www.shibuya.it/hot-news/le-ricette-dello-shibuya-ostriche-fritte/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 12:26:32 +0000</pubDate>
		<dc:creator>dimitri</dc:creator>
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		<description><![CDATA[Ostriche fritte Ingredienti 20 ostriche 4 cucchiai di sakè 3 cucchiai di burro 1/2 tazza d salsa di soia 3 cucchiai di zucchero sale Procedimento Aprite le ostriche, poi lasciatele [...]]]></description>
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		<title>Le ricette dello Shibuya: &#8220;Tempura&#8221;</title>
		<link>http://www.shibuya.it/hot-news/le-ricette-dello-shibuya-tempura/</link>
		<comments>http://www.shibuya.it/hot-news/le-ricette-dello-shibuya-tempura/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 10:35:02 +0000</pubDate>
		<dc:creator>dimitri</dc:creator>
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		<description><![CDATA[Tempura (Fritto di pesce e verdure) Ingredienti 12 gamberoni sgusciati ma con la coda ancora attaccata 800 g di filetti di pesce passera 8 cipollotti 1 melanzana 1 grossa carota [...]]]></description>
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		<title>Le ricette dello Shibuya: &#8220;Kamaboko&#8221;</title>
		<link>http://www.shibuya.it/hot-news/le-ricette-dello-shibuya-kamaboko/</link>
		<comments>http://www.shibuya.it/hot-news/le-ricette-dello-shibuya-kamaboko/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 14:34:52 +0000</pubDate>
		<dc:creator>dimitri</dc:creator>
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		<category><![CDATA[ricette]]></category>
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		<description><![CDATA[Kamaboko Ingredienti per 200gr: 200gr di merluzzo 1 cucchiaino di sale 1 cucchiaino di farina 30gr di cubetti di ghiaccio acqua minerale per lavare il pesce Procedimento: La freschezza del [...]]]></description>
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		<title>Le ricette dello Shibuya: &#8220;Bento&#8221;</title>
		<link>http://www.shibuya.it/hot-news/le-ricette-dello-shibuya-bento/</link>
		<comments>http://www.shibuya.it/hot-news/le-ricette-dello-shibuya-bento/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 12:12:21 +0000</pubDate>
		<dc:creator>dimitri</dc:creator>
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		<category><![CDATA[ristorante]]></category>

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		<description><![CDATA[Il bento è il tipico pranzo trasportabile che i giapponesi consumano al lavoro, a scuola, in treno ecc. E’ pratico, veloce, nutriente e gustoso, i vari alimenti (dalla carne al [...]]]></description>
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